One Pot Beef Ragu Pasta Recipe
This One Pot Beef Ragu Pasta recipe is a savory, rich dish made with ground beef, tomatoes, and herbs, simmered to perfection in a single pot. It's a flavorful, quick, and easy meal ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Ingredients
- Ground beef
- Onion
- Garlic
- Crushed tomatoes
- Tomato paste
- Beef broth
- Italian seasoning
- Red pepper flakes (optional)
- Pasta
- Olive oil
- Salt
- Black pepper
- Parmesan cheese (for serving)
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it apart, and cook until browned.
- Add diced onions and minced garlic, sauté until softened.
- Stir in tomato paste, Italian seasoning, and red pepper flakes (if using).
- Pour in crushed tomatoes and beef broth, bring to a simmer.
- Add pasta, stir, and cover. Cook until pasta is al dente, stirring occasionally.
- Season with salt and pepper to taste.
- Serve topped with Parmesan cheese and fresh basil.
Notes
- Use your favorite pasta shape.
- Adjust seasoning to taste.
- Garnish with extra Parmesan and basil for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 800 mg
Find it online: https://ymrecipes.com/one-pot-beef-ragu-pasta-recipe/