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One-pot Beef And Cheddar Ranch Pasta Recipe

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This One-Pot Beef and Cheddar Ranch Pasta recipe is a flavorful, cheesy, and easy weeknight dinner made in just one pot. Loaded with tender ground beef, cheddar cheese, and ranch seasoning, it’s a creamy, comforting meal perfect for busy families. With minimal cleanup and maximum flavor, this pasta dish is sure to be a favorite.

Ingredients

Scale

  • 1 lb ground beef

  • 2 cups beef broth

  • 1 cup milk

  • 2 cups uncooked pasta (penne or rotini work well)

  • 1 packet ranch seasoning mix

  • 1 ½ cups shredded cheddar cheese

  • 1 tbsp olive oil

  • ½ tsp garlic powder

  • Salt and pepper to taste

  • Chopped parsley (optional, for garnish)

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat.

  2. Add ground beef and cook until browned. Drain excess fat.

  3. Stir in garlic powder, salt, pepper, and ranch seasoning mix.

  4. Add uncooked pasta, beef broth, and milk. Stir to combine.

  5. Bring to a boil, then reduce heat and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.

  6. Remove from heat and stir in shredded cheddar cheese until melted and creamy.

  7. Garnish with chopped parsley and serve warm.

Notes

  • Use freshly shredded cheddar for best melt and flavor.

  • Add frozen peas or chopped spinach for extra veggies.

  • Make it spicy with a pinch of red pepper flakes.

Nutrition

Find it online: https://ymrecipes.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/