One Pan Creamy Bacon Chicken Recipe
Indulge in this savory One Pan Creamy Bacon Chicken recipe! Featuring tender chicken breasts cooked in a rich, creamy sauce infused with smoky bacon, this dish is a must-try. Perfect for busy weeknights, it combines simple ingredients and a straightforward method for a restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Bacon
- Heavy cream
- Garlic
- Chicken broth
- Parmesan cheese
- Butter
- Olive oil
- Salt
- Pepper
- Fresh parsley (optional)
Instructions
- Cook bacon until crispy. Set aside.
- In the same pan, sear chicken breasts in bacon drippings and olive oil.
- Remove chicken, then sauté garlic in the same pan.
- Add chicken broth, heavy cream, and Parmesan cheese; simmer until thickened.
- Return chicken and bacon to the pan; simmer until chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
- Use a large skillet for best results.
- Adjust the thickness of the sauce by adding more broth or cream as desired.
- Pair with pasta, rice, or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg
Find it online: https://ymrecipes.com/one-pan-creamy-bacon-chicken-recipe/