Olive Garden Chicken Alfredo Recipe
Recreate the iconic Olive Garden Chicken Alfredo at home with this easy recipe. Featuring juicy chicken, creamy alfredo sauce, and perfectly cooked fettuccine, this dish is comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden and fully cooked. Remove and slice.
- In the same skillet, melt butter over low heat. Add heavy cream and stir for 2-3 minutes.
- Gradually add Parmesan cheese, stirring until smooth. Season with salt and pepper.
- Toss the cooked fettuccine in the alfredo sauce until evenly coated.
- Serve pasta topped with sliced chicken and garnish with parsley if desired.
Notes
- Use fresh Parmesan for the best flavor.
- Add a pinch of nutmeg to the sauce for extra depth.
- Double the sauce if you like your pasta extra creamy.
Nutrition
- Serving Size: 1 plate (1/4 recipe)
- Calories: 780
- Sugar: 4g
- Sodium: 680mg
Find it online: https://ymrecipes.com/olive-garden-chicken-alfredo-recipe/