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Old Fashioned Goulash Recipe

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This old-fashioned goulash recipe is a comforting and hearty dish made with ground beef, tomatoes, macaroni, and savory seasonings. Perfect for a quick and easy dinner, this American-style goulash is rich in flavor and made in one pot for minimal cleanup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth
  • 1 cup elbow macaroni
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese (optional)

Instructions

  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and garlic, cooking until softened.
  • Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper.
  • Bring to a simmer, then add elbow macaroni. Cook for 10-12 minutes until pasta is tender.
  • Stir in shredded cheese if using, then serve warm.

Notes

  • Use ground turkey for a leaner option.
  • Add bell peppers or mushrooms for extra flavor.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://ymrecipes.com/old-fashioned-goulash-recipe/