Old Fashioned Goulash Recipe

There's something truly comforting about a steaming bowl of Old Fashioned Goulash. This classic dish, packed with tender beef, macaroni, and a rich, savory tomato sauce, has been a staple in American kitchens for generations. The aroma of simmering spices and hearty ingredients will transport you straight to grandma's kitchen.

this Recipe

I remember the first time I made this goulash—it was a last-minute dinner idea on a chilly evening, and I couldn't believe how easy it was to throw together. The best part? It's a one-pot wonder that saves time on cleanup while delivering big, bold flavors. Whether you're feeding a hungry family or meal-prepping for the week, this recipe is sure to become a favorite.

Why You'll Love This Old Fashioned Goulash

Get ready to fall in love with this easy and delicious dinner. Old Fashioned Goulash is a classic for a reason!

First, it's incredibly simple and quick to make. With just a handful of pantry staples and one pot, you can have a hearty meal on the table in under 45 minutes.

It's also budget-friendly. Ground beef, pasta, and canned tomatoes are affordable ingredients that stretch to feed a crowd without breaking the bank.

This dish is packed with comforting flavors. The combination of rich tomato sauce, tender beef, and perfectly cooked macaroni creates a deliciously nostalgic meal that warms you from the inside out.

Lastly, it's versatile. You can tweak the seasonings, swap out the protein, or add extra veggies to suit your taste. No matter how you make it, this goulash is always a winner.

Ingredients Notes

The beauty of Old Fashioned Goulash lies in its simple yet flavorful ingredients. Each component works together to create a perfectly balanced dish.

Ground beef is the star of this recipe. I recommend using an 80/20 blend for the best flavor and tenderness. If you prefer a leaner option, ground turkey or chicken works well, too.

Elbow macaroni is the classic pasta choice. Its small, curved shape holds onto the sauce, ensuring every bite is packed with flavor. If you don’t have macaroni, rotini or penne will work as substitutes.

Canned tomatoes and tomato sauce form the base of the rich, hearty sauce. I like using diced tomatoes with their juices for extra texture, but crushed tomatoes will also work if you prefer a smoother consistency.

Onion and garlic add depth and aroma to the dish. Sautéing them with the beef helps build a flavorful foundation that enhances the overall taste.

A blend of Italian seasoning, paprika, and Worcestershire sauce gives this goulash its signature savory kick. These ingredients bring out the richness of the tomatoes and beef, creating a perfectly seasoned dish.

How To Make This Old Fashioned Goulash

Making this comforting dish is as easy as can be. Follow these simple steps to bring Old Fashioned Goulash to your table in no time.

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease to keep the dish from becoming too oily.

Next, add the chopped onion and minced garlic to the pot. Cook for about 2-3 minutes, stirring occasionally, until the onion is soft and translucent. This step builds a flavorful base for the sauce.

Pour in the canned tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings. Stir everything together and bring the mixture to a gentle simmer. Let it cook for about 15 minutes to allow the flavors to meld.

Now, add the elbow macaroni directly into the pot. Stir well, cover, and let it simmer for another 12-15 minutes, or until the pasta is tender and has absorbed the delicious sauce. Stir occasionally to prevent sticking.

Once the pasta is cooked to perfection, give the goulash a final taste and adjust the seasonings as needed. Let it sit for a few minutes before serving to allow the flavors to fully develop.

Storage Options

This Old Fashioned Goulash is just as good the next day, making it perfect for leftovers.

To store, transfer any leftovers to an airtight container and refrigerate for up to 4 days. The flavors continue to develop, making it even more delicious the next day!

To freeze, let the goulash cool completely, then portion it into freezer-safe containers. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

For reheating, warm the goulash on the stovetop over low heat, stirring occasionally. If it has thickened too much, add a splash of broth or water to loosen it up. You can also microwave individual servings for about 1-2 minutes, stirring halfway through.

Variations and Substitutions

One of the best things about Old Fashioned Goulash is how customizable it is. Here are a few ways to switch things up:

If you prefer a healthier version, swap out the ground beef for lean ground turkey or chicken. It’s just as delicious but with less fat.

For an extra veggie boost, stir in bell peppers, mushrooms, or spinach. These add more nutrition and a pop of color to the dish.

Want a cheesy twist? Sprinkle shredded cheddar or Parmesan on top before serving. A little melted cheese takes this goulash to the next level!

For a spicier kick, add a pinch of red pepper flakes or a splash of hot sauce to the sauce. This will give your goulash a nice heat without overpowering the other flavors.

If you're gluten-free, swap out the regular pasta for a gluten-free variety. Just be sure to adjust the cooking time accordingly to ensure the perfect texture.

However you choose to make it, this Old Fashioned Goulash is a guaranteed crowd-pleaser. Give it a try and enjoy a warm, comforting meal that never goes out of style!

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