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No-bake Mini Banana Cream Pies Recipe

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These no-bake mini banana cream pies feature a graham cracker crust, creamy banana filling, and whipped cream topping. Perfect for a quick dessert without using the oven. Ideal for banana lovers and those short on time!

Ingredients

  • Graham cracker crumbs
  • Butter
  • Sugar
  • Bananas
  • Instant vanilla pudding mix
  • Milk
  • Whipped cream

Instructions

  • Combine graham cracker crumbs, melted butter, and sugar. Press into mini tart pans.
  • Prepare the vanilla pudding by mixing the instant mix with milk.
  • Slice bananas and layer them into the crust.
  • Spoon the pudding over the bananas.
  • Chill in the fridge for 2-3 hours.
  • Top with whipped cream and extra banana slices before serving.

Notes

  • For a firmer crust, refrigerate the crust for 30 minutes before adding the filling.
  • Garnish with crushed graham crackers or chocolate shavings for added flavor.

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