No Bake Lemon Blueberry Dessert Recipe
This no bake lemon blueberry dessert is a delicious and refreshing treat made with fresh blueberries, zesty lemon, and creamy layers. Perfect for hot days, this easy no bake recipe brings together sweet and tangy flavors in every bite. Ideal for parties, picnics, or any time you crave a cool fruity delight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup melted butter
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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2 tbsp lemon juice
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1 tbsp lemon zest
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1 (8 oz) container whipped topping
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2 cups fresh blueberries
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1/2 cup blueberry preserves
Instructions
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Mix graham cracker crumbs and melted butter; press into a 9x9 pan to form crust.
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Beat cream cheese, powdered sugar, lemon juice, zest, and vanilla until smooth.
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Fold in whipped topping until combined.
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Spread over crust evenly.
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Mix blueberry preserves with half of the fresh blueberries.
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Spread over cream cheese layer.
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Top with remaining blueberries.
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Refrigerate at least 4 hours before serving.
Notes
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You can use frozen blueberries if fresh aren’t available—thaw and drain first.
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Add a little lemon zest on top for extra zing.
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Graham cracker crust can be replaced with vanilla wafers or shortbread crumbs.
Nutrition
- Serving Size: 1 square (1/9 of dish)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
Find it online: https://ymrecipes.com/no-bake-lemon-blueberry-dessert-recipe/