No-Bake Cheesecake Recipe
This No-Bake Cheesecake recipe is a quick and easy dessert with a buttery graham cracker crust and a smooth, creamy filling. It’s perfect for warm days when you want a cool treat without turning on the oven. Customize it with your favorite toppings like fresh fruit, chocolate syrup, or caramel for added flavor. Ideal for parties, family gatherings, or anytime you need a simple yet indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours, 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Fresh fruit, chocolate syrup, or caramel for topping
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until fully mixed.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer for the crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped heavy cream into the cream cheese mixture until well combined.
- Pour the cheesecake filling over the crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until firm.
- Serve with your choice of toppings like fresh fruit, chocolate syrup, or caramel.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- For best results, chill the cheesecake overnight to ensure it sets properly.
- You can swap graham crackers for other cookies like Oreos for a different crust flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 27g
- Sodium: 300mg
Find it online: https://ymrecipes.com/no-bake-cheesecake-recipe/