Mozzarella Stuffed Meatloaf Recipe
Mozzarella Stuffed Meatloaf is the ultimate comfort food! This recipe features a flavorful, tender meatloaf stuffed with melty mozzarella cheese, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Breadcrumbs
- Eggs
- Milk
- Garlic powder
- Onion powder
- Salt
- Pepper
- Mozzarella cheese (block or shredded)
- Ketchup (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- On a sheet of parchment paper, spread the meat mixture into a flat rectangle.
- Lay mozzarella cheese in the center of the rectangle.
- Carefully roll the meat mixture around the cheese to form a loaf, sealing the edges.
- Transfer the meatloaf to a greased baking dish.
- Spread ketchup on top of the loaf.
- Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add Italian seasoning or parsley to the meat mixture.
- Use fresh mozzarella for a creamier texture.
- Pair with mashed potatoes and steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
Find it online: https://ymrecipes.com/mozzarella-stuffed-meatloaf-recipe/