Mixed Up Lasagna Recipe
This mixed-up lasagna recipe brings together all the classic lasagna ingredients in a simplified, no-fuss method. Featuring ground beef, mozzarella cheese, pasta, and marinara sauce, this dish is easy to prepare and perfect for weeknight dinners or potlucks. With minimal prep time, it’s a flavorful, hearty meal that satisfies everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 12 oz lasagna noodles (broken into pieces)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
- In a skillet, cook ground beef until browned, seasoning with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a separate bowl, mix ricotta cheese, egg, and Parmesan cheese.
- Layer in a greased baking dish: broken lasagna noodles, meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Let cool for 10 minutes before serving. Garnish with fresh basil if desired.
Notes
- Substitute ground beef with ground turkey or sausage for a different flavor.
- Add vegetables like spinach or mushrooms to the layers for extra nutrients.
- Make ahead: Assemble and refrigerate up to 24 hours before baking.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
Find it online: https://ymrecipes.com/mixed-up-lasagna-recipe/