Mini Cheesecakes Recipe
These delicious mini cheesecakes are a bite-sized dessert with a buttery graham cracker crust and creamy filling. With a few simple ingredients, this easy recipe delivers a rich, smooth texture topped with fresh fruit, chocolate, or caramel for a customizable treat. Perfect for parties, gatherings, or a quick dessert option, these cheesecakes bring the taste of a classic New York cheesecake in a mini version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Optional Toppings:
- Fresh fruit, caramel sauce, or chocolate shavings
Instructions
- Preheat Oven: Preheat the oven to 325°F (165°C). Line a muffin tin with paper liners.
- Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tbsp of the mixture into each muffin liner.
- Bake Crust: Bake for 5 minutes, then set aside to cool slightly.
- Prepare Filling: In a large bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla, mixing until fully combined.
- Fill and Bake: Divide the cream cheese mixture evenly among muffin cups. Bake for 15–17 minutes, or until centers are set.
- Cool and Chill: Let cheesecakes cool to room temperature, then refrigerate for at least 2 hours.
- Add Toppings: Add your choice of toppings before serving.
Notes
- Storage: Keep refrigerated for up to 5 days.
- Freezing Option: Freeze without toppings for up to 3 months; thaw in the refrigerator.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
Find it online: https://ymrecipes.com/mini-cheesecakes-recipe/