Mexican Mac And Cheese Recipe
This Mexican Mac and Cheese recipe combines creamy cheese with bold Mexican flavors, offering a delicious twist on classic comfort food. Featuring ingredients like jalapeños, Mexican cheese blend, and elbow macaroni, this dish is sure to be a hit. Easy to make in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Elbow macaroni
- Mexican cheese blend (cheddar, Monterey Jack)
- Jalapeños
- Milk
- Butter
- Flour
- Garlic powder
- Onion powder
- Chili powder
- Cumin
- Salt
- Pepper
Instructions
- Cook elbow macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour to create a roux.
- Gradually add milk, stirring until smooth.
- Stir in garlic powder, onion powder, chili powder, cumin, salt, and pepper.
- Add the Mexican cheese blend and whisk until melted and smooth.
- Stir in jalapeños.
- Combine the cheese sauce with cooked macaroni and serve hot.
Notes
- Adjust the heat by adding more or fewer jalapeños.
- Use smoked paprika for extra flavor depth.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
Find it online: https://ymrecipes.com/mexican-mac-and-cheese-recipe/