Melt in your Mouth Chicken Bake
Delight your taste buds with this melt-in-your-mouth chicken bake recipe. Featuring tender, juicy chicken breasts coated in a rich and creamy sauce, it’s a quick and delicious dinner option. With minimal prep, this baked chicken dish is a perfect go-to for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 tsp dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, and black pepper.
- Place chicken breasts in a greased baking dish and spread the mayo mixture evenly over the top of each piece.
- Sprinkle with dried parsley, if using.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
- Let it rest for a few minutes before serving.
Notes
- You can substitute Greek yogurt for a healthier twist.
- Serve with a side of vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 800mg
Find it online: https://ymrecipes.com/melt-in-your-mouth-chicken-bake/