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Meatball Casserole Recipe

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This meatball casserole recipe is a delicious and hearty dish with cheesy meatballs baked in marinara sauce and layered with pasta. Perfect for weeknight dinners, this recipe is quick and easy to prepare, making it ideal for family meals. Keywords: meatball casserole, cheesy casserole, baked pasta, easy dinner recipe.

Ingredients

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  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 8 oz cooked pasta (penne or ziti)
  • Fresh basil (optional, for garnish)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into small meatballs.
  • In a skillet, brown the meatballs on all sides over medium heat, then set aside.
  • In a baking dish, layer the cooked pasta, marinara sauce, and browned meatballs.
  • Top with shredded mozzarella cheese.
  • Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  • Garnish with fresh basil if desired and serve hot.

Notes

  • You can make this recipe ahead of time and freeze it for later use.
  • Feel free to substitute beef with turkey or chicken for a lighter version.
  • Use store-bought or homemade marinara sauce.

Nutrition

Find it online: https://ymrecipes.com/meatball-casserole-recipe/