Lemon Crinkle Cookies Recipe
These Lemon Crinkle Cookies are soft, chewy, and bursting with fresh lemon flavor. Rolled in powdered sugar for a delightful crinkle effect, they're an easy and refreshing treat. Perfect for lemon lovers and ideal for spring or summer gatherings. Keywords: Lemon Crinkle Cookies, chewy lemon cookies, crinkle cookies, lemon dessert, powdered sugar cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Granulated sugar
- Egg
- Lemon juice
- Lemon zest
- Vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and granulated sugar together until light and fluffy.
- Add egg, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Place on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
- Let cookies cool before serving.
Notes
- For extra lemon flavor, add more zest or a touch of lemon extract.
- Be sure to roll the cookies generously in powdered sugar for the crinkle effect.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 55mg
Find it online: https://ymrecipes.com/lemon-crinkle-cookies-recipe/