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Lemon Crinkle Cookies Recipe

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These Lemon Crinkle Cookies are soft, chewy, and bursting with fresh lemon flavor. Rolled in powdered sugar for a delightful crinkle effect, they're an easy and refreshing treat. Perfect for lemon lovers and ideal for spring or summer gatherings. Keywords: Lemon Crinkle Cookies, chewy lemon cookies, crinkle cookies, lemon dessert, powdered sugar cookies.

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Egg
  • Lemon juice
  • Lemon zest
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Powdered sugar (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and granulated sugar together until light and fluffy.
  3. Add egg, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
  6. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
  7. Place on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
  8. Let cookies cool before serving.

Notes

  • For extra lemon flavor, add more zest or a touch of lemon extract.
  • Be sure to roll the cookies generously in powdered sugar for the crinkle effect.

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