Judy's Strawberry Pretzel Salad Recipe
Discover how to make Judy's Strawberry Pretzel Salad, a perfect blend of crunchy pretzel crust, creamy filling, and sweet strawberry topping. Easy, delicious, and ideal for potlucks or family gatherings. This irresistible dessert brings together the perfect balance of salty and sweet flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups crushed pretzels
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3/4 cup melted butter
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3 tablespoons sugar
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1 package (8 oz) cream cheese, softened
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1 cup sugar
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1 container (8 oz) whipped topping (Cool Whip), thawed
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2 packages (3 oz each) strawberry gelatin
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2 cups boiling water
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2 cups sliced fresh strawberries
Instructions
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Preheat oven to 350°F (175°C).
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Combine crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9x13-inch baking dish.
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Bake for 10 minutes. Cool completely.
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Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
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Spread cream cheese mixture over cooled crust. Chill in refrigerator.
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Dissolve gelatin in boiling water. Let cool to room temperature.
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Stir in sliced strawberries.
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Pour gelatin mixture over cream cheese layer. Refrigerate until set, about 4 hours.
Notes
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Make sure the gelatin is fully cooled before pouring over the cream cheese layer to prevent mixing.
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Use fresh, firm strawberries for best texture.
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Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 piece (1/12 of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
Find it online: https://ymrecipes.com/judys-strawberry-pretzel-salad-recipe/