Jalapeno Popper Chicken Casserole Recipe
This Jalapeno Popper Chicken Casserole recipe blends juicy chicken, cream cheese, jalapenos, and melted cheese for a deliciously rich and spicy meal. The creamy texture combined with the heat from the jalapenos creates an irresistible comfort dish. Perfect for family dinners, it’s easy to prepare and offers a satisfying mix of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Jalapenos (sliced)
- Cream cheese
- Cheddar cheese
- Mozzarella cheese
- Bacon (optional)
- Garlic powder
- Onion powder
- Salt & pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook cubed chicken in a skillet until lightly browned, season with salt, pepper, garlic, and onion powder.
- Spread cooked chicken evenly in a baking dish.
- In a bowl, mix softened cream cheese, cheddar, mozzarella, and sliced jalapenos.
- Spread cheese mixture over the chicken.
- Top with additional cheese and crumbled bacon if using.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
- For less heat, remove seeds from jalapenos.
- You can add extra toppings like green onions or breadcrumbs for added crunch.
- Serve with rice or cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 600mg