Italian Sliders Recipe
These Italian sliders are the perfect bite-sized treat for gatherings or game day! Made with layers of deli meats, melty cheese, and a savory Italian dressing, these sliders are quick to prepare and bursting with classic Italian flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider rolls (Hawaiian rolls or similar)
- 6 slices of salami
- 6 slices of pepperoni
- 6 slices of ham
- 6 slices of provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Italian dressing
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider rolls in half horizontally, keeping the bottoms intact. Place the bottom half in a baking dish.
- Layer the salami, pepperoni, ham, and provolone cheese over the rolls. Sprinkle shredded mozzarella on top.
- Place the top half of the rolls back over the layers.
- Mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture evenly over the tops of the rolls.
- Drizzle Italian dressing over the sliders. Cover the dish with aluminum foil.
- Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes, or until the tops are golden and cheese is melted.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Customize the fillings with your favorite deli meats and cheeses.
- For extra crunch, add a layer of banana peppers or pickles.
- These sliders can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
Find it online: https://ymrecipes.com/italian-sliders-recipe/