Italian Pink Sauce – Rose Pasta Recipe
This Italian Pink Sauce Pasta, also known as Rose Pasta, is a delicious fusion of tomato sauce and cream. Perfectly seasoned and topped with parmesan, it's a comforting, creamy, and flavorful dish that’s easy to make and loved by all.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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8 oz penne or pasta of choice
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2 tbsp olive oil
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3 cloves garlic, minced
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1/2 tsp red pepper flakes (optional)
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1 cup tomato sauce
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1/2 cup heavy cream
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh basil or parsley for garnish
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
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Pour in tomato sauce and simmer for 5 minutes.
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Stir in heavy cream and bring to a gentle simmer.
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Add Parmesan cheese, salt, and pepper. Mix until the sauce is smooth.
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Add cooked pasta to the sauce and toss until evenly coated.
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Garnish with fresh herbs and serve warm.
Notes
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For a vegan version, use plant-based cream and cheese.
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Add cooked chicken or shrimp for added protein.
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Adjust spice level by increasing or omitting red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
Find it online: https://ymrecipes.com/italian-pink-sauce-rose-pasta-recipe/