Instant Pot Pot Roast Recipe
This Instant Pot pot roast recipe delivers a flavorful, tender roast with carrots, potatoes, and onions. Cooked in a fraction of the time compared to traditional methods, this dish makes for a quick and hearty meal. Perfect for family dinners or meal prep, this recipe uses simple ingredients and easy steps, creating a mouthwatering, melt-in-your-mouth roast with minimal effort. A savory one-pot meal that will satisfy everyone's cravings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot / Pressure Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lb chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 large carrots, cut into chunks
- 1 lb baby potatoes
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions
- Season roast with salt and pepper.
- Set Instant Pot to 'Sauté' mode, heat oil, and sear roast on all sides.
- Remove roast, then sauté onions and garlic until softened.
- Stir in beef broth, tomato paste, and Worcestershire sauce, scraping the bottom.
- Add roast back, along with carrots, potatoes, thyme, and rosemary.
- Set Instant Pot to 'Pressure Cook' on high for 60 minutes.
- Allow natural pressure release for 10 minutes, then manually release.
- Slice and serve with vegetables.
Notes
- For extra tenderness, let the roast naturally release pressure for a longer time.
- Add your favorite root vegetables to customize the recipe.
- Leftovers reheat well and make excellent sandwiches or meal prep.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 800mg
Find it online: https://ymrecipes.com/instant-pot-pot-roast-recipe/