Impossible Taco Pie Recipe
This Impossible Taco Pie recipe is a flavorful, easy-to-make dish that combines classic taco ingredients in a delicious, crustless pie. Made with ground beef, taco seasoning, cheese, and a Bisquick mixture, this savory dish bakes into a golden, cheesy delight. It's perfect for a quick weeknight dinner and is sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- ½ cup water
- ¾ cup shredded cheddar cheese
- ¾ cup shredded Monterey Jack cheese
- ¾ cup Bisquick mix
- 1 ½ cups milk
- 3 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie pan.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Add taco seasoning and water, stirring until well combined. Simmer for 5 minutes.
- Spread beef mixture evenly into the greased pie pan.
- Sprinkle shredded cheeses over the beef mixture.
- In a bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour over the beef mixture.
- Bake for 25-30 minutes or until golden brown and a knife inserted in the center comes out clean.
- Let cool for 5 minutes before serving.
Notes
- Serve with sour cream, salsa, or avocado for extra flavor.
- Use ground turkey or chicken for a lighter version.
- Add diced green chilies or jalapeños for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
Find it online: https://ymrecipes.com/impossible-taco-pie-recipe/