Honey Sriracha Chicken Recipe
This Honey Sriracha Chicken recipe delivers the perfect balance of sweet and spicy flavors. Tender chicken is coated in a glaze made with honey, Sriracha, soy sauce, and garlic. Easy to make, this dish is ideal for busy weeknights or meal prepping. Keywords: Honey Sriracha Chicken, spicy chicken, sweet and spicy chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs
- Honey
- Sriracha
- Soy sauce
- Garlic
- Olive oil
- Lime juice
- Salt
- Pepper
Instructions
- In a bowl, whisk together honey, Sriracha, soy sauce, minced garlic, lime juice, salt, and pepper.
- Heat olive oil in a pan over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side.
- Pour the sauce over the chicken and simmer until the sauce thickens and coats the chicken evenly.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes
- Adjust the amount of Sriracha based on your heat preference.
- Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 12g
- Sodium: 700mg
Find it online: https://ymrecipes.com/honey-sriracha-chicken-recipe/