Homemade Mango Iced Tea Recipe
Enjoy a tropical twist on a classic beverage with this Homemade Mango Iced Tea Recipe. Made with real mango puree, black tea, and natural sweeteners, this refreshing iced tea is ideal for warm days or a fun brunch. Perfect for those seeking fruity, healthy drink options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ripe mangoes, peeled and chopped
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4 cups water
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2 black tea bags (or green tea if preferred)
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2–3 tablespoons honey or sugar (adjust to taste)
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1 tablespoon lemon juice
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Ice cubes
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Fresh mint leaves (optional, for garnish)
Instructions
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Boil water in a pot. Once boiling, remove from heat and steep the tea bags for 5–7 minutes. Remove tea bags and let it cool.
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Prepare mango puree by blending chopped mangoes until smooth. Optionally, strain for a smoother texture.
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Combine cooled tea, mango puree, sweetener, and lemon juice in a pitcher. Mix well.
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Chill in the refrigerator for at least 1–2 hours.
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Serve over ice, garnished with fresh mint leaves if desired.
Notes
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Adjust sweetness to your liking using honey, agave syrup, or sugar.
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For a fizzier version, mix in sparkling water before serving.
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Green tea can be substituted for a lighter flavor.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
Find it online: https://ymrecipes.com/homemade-mango-iced-tea-recipe/