Hamburger And Potato Casserole Recipe
This delicious Hamburger and Potato Casserole recipe combines savory ground beef, tender potatoes, and a rich creamy sauce, topped with melted cheese. It’s a quick and hearty comfort food that’s perfect for family dinners. With simple ingredients and easy preparation, this dish brings homestyle goodness to your table.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup milk
- 2 tbsp butter (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet over medium heat, seasoning with salt and pepper.
- In a greased casserole dish, layer half the potato slices.
- Spread half of the cooked beef mixture over the potatoes.
- Repeat with the remaining potatoes and beef.
- In a separate bowl, combine the cream of mushroom soup and milk; pour over the layers.
- Top with shredded cheese and optional butter for extra richness.
- Cover the casserole with foil and bake for 1 hour.
- Remove the foil and bake for another 10-15 minutes until the top is golden brown and the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic or herbs such as thyme or parsley.
- You can substitute ground turkey for a lighter version or use sweet potatoes for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://ymrecipes.com/hamburger-and-potato-casserole-recipe/