Halloween Chocolate Cookies Recipe
These Halloween chocolate cookies are the ultimate spooky treat for your Halloween party! Rich and chewy, these cookies are made with simple ingredients like cocoa powder, sugar, and butter, and can be decorated with festive sprinkles or icing for extra flair. Perfect for trick-or-treaters or a family gathering, these cookies are both fun to make and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- Halloween sprinkles or icing for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Press slightly to flatten and add Halloween sprinkles or decorations if desired.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- You can use festive cookie cutters to create spooky shapes like bats, ghosts, or pumpkins.
- For an extra chocolatey kick, stir in chocolate chips or chunks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
Find it online: https://ymrecipes.com/halloween-chocolate-cookies-recipe/