Print

Greek Orzo Pasta Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Orzo Pasta Salad recipe is a vibrant and refreshing Mediterranean-inspired dish made with orzo, crisp vegetables, tangy feta cheese, and Kalamata olives. Tossed in a zesty lemon-oregano vinaigrette, it's perfect for summer gatherings, picnics, or a healthy lunch. Packed with flavor, nutrients, and easy to prepare in under 30 minutes, this orzo salad is a must-try!

Ingredients

Scale

  • 1 cup uncooked orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/2 red onion, finely chopped

  • 1/2 cup Kalamata olives, sliced

  • 1/2 cup crumbled feta cheese

  • 1/4 cup chopped fresh parsley

  • 1/4 cup extra virgin olive oil

  • 2 tbsp red wine vinegar

  • 1 tbsp lemon juice

  • 1 tsp dried oregano

  • Salt and black pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and let cool.

  2. In a large bowl, combine the cooked orzo, tomatoes, cucumber, red onion, olives, and parsley.

  3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.

  4. Pour the dressing over the salad and toss to combine.

  5. Gently fold in the feta cheese.

  6. Chill for 15–30 minutes before serving for best flavor.

Notes

  • You can add grilled chicken or chickpeas for extra protein.

  • Store in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://ymrecipes.com/greek-orzo-pasta-salad-recipe/