Name: Grape Salad Recipe
Prep time: 10 min
Cook time: PT-489654H53M45S
Total time: 10 min
Cuisine: American
Ingredients: 2 lbs seedless green grapes; 2 lbs seedless red grapes; 8 oz cream cheese, softened; 8 oz sour cream; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 cup brown sugar (for topping); 1/2 cup chopped pecans (for topping)

Grape Salad Recipe

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This grape salad recipe combines fresh, juicy grapes with a creamy, tangy dressing and crunchy toppings. Perfect for potlucks, picnics, or an easy dessert, this refreshing dish is sure to be a hit.

Author: YmRecipes
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 8 servings
Category: Salads
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs seedless green grapes
2 lbs seedless red grapes
8 oz cream cheese, softened
8 oz sour cream
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup brown sugar (for topping)
1/2 cup chopped pecans (for topping)

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Instructions

Wash and dry the grapes thoroughly, then transfer to a large bowl.
In a medium bowl, mix cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
Pour the creamy mixture over the grapes and gently toss to coat evenly.
Sprinkle the brown sugar and chopped pecans over the top.
Chill in the refrigerator for at least 1 hour before serving. Enjoy!

Notes

Substitute Greek yogurt for sour cream for a lighter version.
Add walnuts or almonds for variation in crunch.
Best served chilled and within 24 hours for optimal freshness.

Nutrition

Serving Size: 1 c
Calories: 240
Sugar: 28g
Sodium: 60mg

Find it online: https://ymrecipes.com/grape-salad-recipe/