Grandma’s Sour Cream Sugar Cookies Recipe
Grandma’s Sour Cream Sugar Cookies recipe is a nostalgic dessert perfect for soft, fluffy, and melt-in-your-mouth sugar cookies. Made with sour cream for extra tenderness, these cookies are an ideal treat for holidays, birthdays, or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
- Mix in the sour cream, then gradually add the dry ingredients until a soft dough forms.
- Scoop spoonfuls of dough onto the baking sheets, leaving space between each.
- Bake for 8–10 minutes or until edges are lightly golden.
- Let cool completely before decorating with icing or sprinkles, if desired.
Notes
- For extra flavor, add a pinch of nutmeg or cinnamon to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies freeze well—simply thaw at room temperature before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
Find it online: https://ymrecipes.com/grandmas-sour-cream-sugar-cookies-recipe/