Gluten Free Sweet Potato Casserole Recipe
This gluten-free sweet potato casserole features creamy, baked sweet potatoes topped with a rich, crunchy pecan topping. A mouthwatering side dish that everyone, even those with gluten sensitivities, will love! Great for festive gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Sweet potatoes
- Brown sugar
- Vanilla extract
- Eggs
- Unsalted butter
- Almond milk (or any dairy-free milk)
- Salt
- Ground cinnamon
- Chopped pecans
- Gluten-free flour
- Maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Peel and cube sweet potatoes, then boil until tender. Drain and mash.
- In a bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, almond milk, and cinnamon. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- For the topping, combine chopped pecans, gluten-free flour, brown sugar, and melted butter. Sprinkle evenly over the sweet potato mixture.
- Bake for 30-35 minutes, until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- You can adjust the sweetness by reducing or increasing the amount of brown sugar.
- To make this dish nut-free, use gluten-free oats as a topping instead of pecans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
Find it online: https://ymrecipes.com/gluten-free-sweet-potato-casserole-recipe/