Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe
This Glazed Soy Sauce Brown Sugar Chicken Thighs recipe offers a delicious balance of sweet and savory flavors, perfect for a quick weeknight dinner. The chicken is marinated in a mixture of soy sauce, brown sugar, garlic, and spices, then baked to caramelized perfection. Serve with rice or vegetables for a complete meal. Keywords: Glazed Soy Sauce Chicken, Brown Sugar Chicken Thighs, Easy Chicken Dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
- Chicken thighs
- Soy sauce
- Brown sugar
- Garlic (minced)
- Ginger (optional)
- Olive oil
- Black pepper
- Salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, olive oil, pepper, and salt.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Place the marinated chicken thighs in a baking dish.
- Bake for 35-40 minutes, basting occasionally with the sauce, until the chicken is fully cooked and the glaze is caramelized.
- Serve hot with your choice of side dishes.
Notes
- For extra flavor, marinate the chicken thighs overnight.
- Adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 10g
- Sodium: 600mg