Gingerbread Cookie Bars Recipe
These Gingerbread Cookie Bars combine all the warm, spiced flavors of traditional gingerbread in an easy, chewy bar form. Perfect for holiday baking, these bars are topped with a sweet icing for extra festive flair. Keywords: Gingerbread Cookie Bars, gingerbread bars, holiday dessert bars, spiced cookie bars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Brown sugar
- Molasses
- Egg
- Vanilla extract
- All-purpose flour
- Ground ginger
- Ground cinnamon
- Ground cloves
- Baking soda
- Salt
- Powdered sugar (for icing)
- Milk (for icing)
- Vanilla extract (for icing)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Cream butter and brown sugar together until light and fluffy.
- Add molasses, egg, and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool.
- For icing, whisk together powdered sugar, milk, and vanilla. Drizzle over cooled bars and cut into squares.
Notes
- Adjust the amount of spices to taste if you prefer more or less spice.
- These bars can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
Find it online: https://ymrecipes.com/gingerbread-cookie-bars-recipe/