German Chocolate Cake Recipe
Enjoy the ultimate German Chocolate Cake recipe, featuring moist chocolate cake layers and a luscious, homemade coconut-pecan frosting. This indulgent dessert is perfect for birthdays, celebrations, and any time you crave something truly decadent.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake: All-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, eggs, vegetable oil, vanilla extract, boiling water.
- Coconut-Pecan Frosting: Evaporated milk, sugar, egg yolks, butter, vanilla, shredded coconut, chopped pecans.
Instructions
- Prepare Cake Layers: Preheat oven to 350°F. Grease and flour cake pans. Mix dry ingredients in a bowl. Combine wet ingredients, then slowly incorporate the dry mixture. Stir in boiling water to create a smooth batter. Divide into pans and bake for 30-35 minutes.
- Make Frosting: In a saucepan, heat evaporated milk, sugar, and egg yolks, stirring constantly until thickened. Remove from heat, add butter, vanilla, coconut, and pecans. Let cool.
- Assemble: Layer cakes with frosting between each, spreading evenly. Frost the top and sides if desired. Let set before slicing.
Notes
- For extra flavor, toast the pecans and coconut before mixing into the frosting.
- Use high-quality cocoa for a richer chocolate flavor.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 45g
- Sodium: 360mg
Find it online: https://ymrecipes.com/german-chocolate-cake-recipe/