Garlic Parmesan Pork Chops Recipe
These Garlic Parmesan Pork Chops are packed with flavor, featuring a crispy Parmesan and breadcrumb coating with a hint of garlic. Juicy and tender inside, these pork chops are easy to make in under 30 minutes, ideal for a weeknight dinner or special occasion. Serve with your favorite sides for a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Bone-in or boneless pork chops
- Grated Parmesan cheese
- Breadcrumbs (Panko or regular)
- Garlic (minced)
- Olive oil
- Salt
- Pepper
- Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine grated Parmesan, breadcrumbs, garlic, salt, pepper, and Italian seasoning.
- Rub pork chops with olive oil, then coat each chop in the breadcrumb mixture, pressing it firmly to adhere.
- Place the pork chops on the prepared baking sheet and drizzle with a little more olive oil.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F, and the coating is golden and crispy.
- Remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving.
Notes
- You can pan-fry the pork chops for a crispier coating, then finish in the oven if needed.
- Boneless pork chops cook faster, so adjust the time accordingly.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
Find it online: https://ymrecipes.com/garlic-parmesan-pork-chops-recipe/