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Fried Chicken Street Corn Tacos With Bacon And Jalapeno Lime Ranch Recipe

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These fried chicken street corn tacos with bacon and jalapeño lime ranch are packed with crispy, smoky, and zesty flavors. Juicy fried chicken, charred street corn, crispy bacon, and a creamy jalapeño lime ranch sauce come together in a warm tortilla for the ultimate taco experience. Perfect for taco nights, game days, or any occasion!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 1 egg
  • 1/4 cup milk
  • Vegetable oil (for frying)
  • 6 small flour or corn tortillas
  • 1 cup cooked corn (charred or grilled)
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup cotija or feta cheese, crumbled
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded lettuce (optional)

Jalapeño Lime Ranch:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 jalapeño, finely chopped
  • 1 tbsp fresh lime juice
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp chopped fresh cilantro
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Marinate the Chicken: Soak chicken strips in buttermilk for at least 30 minutes.
  • Prepare the Breading: In a bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, salt, black pepper, and cayenne. In another bowl, whisk egg and milk.
  • Fry the Chicken: Heat oil to 350°F (175°C). Dredge chicken in flour mixture, then egg wash, then back into the flour. Fry until golden brown and cooked through (about 5-6 minutes). Drain on paper towels.
  • Make the Jalapeño Lime Ranch: Blend all ingredients until smooth. Adjust seasoning if needed.
  • Assemble the Tacos: Warm tortillas, then layer with shredded lettuce, fried chicken, charred corn, crumbled bacon, cheese, and chopped cilantro. Drizzle with jalapeño lime ranch.
  • Serve & Enjoy!

Notes

  • Use a deep-fry thermometer to maintain the correct oil temperature.
  • Substitute grilled chicken for a lighter version.
  • Add sliced avocado or pickled jalapeños for extra flavor.

Nutrition

Find it online: https://ymrecipes.com/fried-chicken-street-corn-tacos-with-bacon-and-jalapeno-lime-ranch-recipe/