French Fry Casserole Recipe
French Fry Casserole combines crispy fries, ground beef, cheese, and a creamy sauce for a comforting, crowd-pleasing dish. Ideal for a quick family dinner, this recipe satisfies with minimal effort. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Frozen French fries
- Ground beef
- Onion
- Garlic
- Cream of mushroom soup
- Cheddar cheese (shredded)
- Salt
- Pepper
- Paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet with onions and garlic until browned.
- Mix in the cream of mushroom soup, salt, pepper, and paprika.
- Spread cooked beef mixture in a casserole dish.
- Layer frozen French fries over the beef mixture.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the fries are crispy and cheese is melted.
- Serve hot and enjoy!
Notes
- You can substitute cream of mushroom soup with any cream-based soup.
- Add extra veggies like peas or corn for more nutrition.
- For a crispier texture, broil the casserole for the last 2-3 minutes.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 810mg
Find it online: https://ymrecipes.com/french-fry-casserole-recipe/