Firecracker Shrimp Recipe
This Firecracker Shrimp recipe is a crispy, spicy seafood dish tossed in a bold chili-garlic sauce. Packed with flavor and easy to make, it's the perfect appetizer or party snack. Keywords: firecracker shrimp, spicy shrimp recipe, easy shrimp appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
-
1 lb large shrimp, peeled and deveined
-
1/2 cup cornstarch
-
2 eggs, beaten
-
1 cup panko breadcrumbs
-
Oil for frying
For the Sauce:
-
1/4 cup mayonnaise
-
2 tbsp sweet chili sauce
-
1 tbsp sriracha
-
1 tsp honey
-
1 tsp rice vinegar
-
1 garlic clove, minced
Instructions
-
Pat shrimp dry and season with salt and pepper.
-
Dredge shrimp in cornstarch, dip in egg, then coat with panko.
-
Heat oil in a deep skillet or fryer. Fry shrimp in batches until golden and crispy, about 2-3 minutes.
-
Mix all sauce ingredients in a bowl until smooth.
-
Toss fried shrimp in the sauce until coated.
-
Serve immediately, garnished with green onions or sesame seeds if desired.
Notes
-
Use extra sriracha for more heat.
-
Can be baked or air-fried for a lighter version.
-
Perfect with rice or lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
Find it online: https://ymrecipes.com/firecracker-shrimp-recipe/