Discover how to make the Famous Red Lobster Shrimp Scampi at home! This buttery, garlicky seafood classic uses fresh shrimp, simple seasonings, and a touch of lemon. Perfect for a restaurant-quality meal right in your kitchen. Ideal for dinner parties or quick weeknight meals.
1 lb large shrimp, peeled and deveined
3 tablespoons butter
2 tablespoons olive oil
4 garlic cloves, minced
1/4 cup white wine (or chicken broth)
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons chopped parsley
Grated Parmesan cheese for garnish (optional)
In a large skillet, heat butter and olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp and cook until they turn pink, about 2-3 minutes per side.
Pour in white wine (or broth) and lemon juice, and sprinkle in red pepper flakes, salt, and black pepper.
Simmer for 2-3 minutes until the sauce reduces slightly.
Toss shrimp to coat evenly.
Garnish with chopped parsley and Parmesan cheese before serving.
If you prefer a non-alcoholic version, use chicken broth instead of white wine.
Adjust red pepper flakes to your spice preference.
Serve over pasta, rice, or with crusty bread to soak up the sauce.
Find it online: https://ymrecipes.com/famous-red-lobster-shrimp-scampi-recipe/