Egg Roll Stir Fry Recipe
This Egg Roll Stir Fry is a deconstructed egg roll dish made with ground meat, cabbage, carrots, and flavorful seasonings. A low-carb, easy-to-make meal perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or chicken/turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups coleslaw mix (or shredded cabbage & carrots)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp rice vinegar
- 1 tsp sesame seeds (for garnish)
Instructions
- Heat a large skillet over medium-high heat. Add ground pork and cook until browned, breaking it apart.
- Add diced onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
- Stir in coleslaw mix, soy sauce, sesame oil, and sriracha (if using). Cook for 3-5 minutes until veggies are slightly tender.
- Add rice vinegar and stir well. Cook for 1 more minute.
- Garnish with green onions and sesame seeds before serving.
Notes
- Substitute ground pork with chicken or turkey for a leaner option.
- Use coconut aminos for a soy-free version.
- Serve over cauliflower rice for a keto-friendly meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
Find it online: https://ymrecipes.com/egg-roll-stir-fry-recipe/