Easy Thai Iced Tea Recipe
Enjoy a refreshing glass of Easy Thai Iced Tea at home with this quick recipe! Featuring authentic Thai tea leaves, creamy condensed milk, and bold flavors, this popular drink is a sweet, spiced treat perfect for summer afternoons or complementing spicy dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Boiling
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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4 cups water
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4 tablespoons Thai tea mix (such as Pantai or ChaTraMue)
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1/2 cup sugar (adjust to taste)
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1/2 cup sweetened condensed milk
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1/2 cup evaporated milk or whole milk
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Ice cubes
Instructions
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Boil water in a saucepan and remove from heat.
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Add Thai tea mix and let steep for 5 minutes.
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Strain the tea through a fine mesh sieve or cheesecloth into a pitcher.
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Stir in the sugar until dissolved. Let it cool.
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Fill glasses with ice, pour the tea over ice until 3/4 full.
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Top with sweetened condensed milk and a splash of evaporated milk.
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Serve immediately and stir before drinking.
Notes
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Boil water in a saucepan and remove from heat.
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Add Thai tea mix and let steep for 5 minutes.
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Strain the tea through a fine mesh sieve or cheesecloth into a pitcher.
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Stir in the sugar until dissolved. Let it cool.
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Fill glasses with ice, pour the tea over ice until 3/4 full.
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Top with sweetened condensed milk and a splash of evaporated milk.
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Serve immediately and stir before drinking.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 28g
- Sodium: 45mg
Find it online: https://ymrecipes.com/easy-thai-iced-tea-recipe/