Easy Taco Casserole With Fritos Recipe
An easy taco casserole with Fritos recipe that's perfect for busy weeknights. Made with layers of ground beef, cheese, and crunchy Fritos, this dish is a flavorful Tex-Mex comfort meal. Top it with your favorite taco ingredients like sour cream, salsa, and jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 3 cups Fritos
- ½ cup sour cream (optional toppings)
- ¼ cup diced tomatoes (optional toppings)
- ¼ cup chopped jalapeños (optional toppings)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and salsa to the beef. Simmer for 5 minutes.
- Spread half of the Fritos on the bottom of a casserole dish.
- Pour beef mixture over the Fritos, then layer with shredded cheese.
- Top with the remaining Fritos and another layer of cheese.
- Bake for 20 minutes, until cheese is melted and bubbly.
- Garnish with sour cream, diced tomatoes, and jalapeños, if desired.
Notes
- You can substitute ground turkey for a lighter option.
- Add avocado slices for a creamy texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/6 of casserole)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
Find it online: https://ymrecipes.com/easy-taco-casserole-with-fritos-recipe/