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Easy Southern Potato Salad Recipe

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This Easy Southern Potato Salad Recipe is the ultimate comfort food side dish for any gathering. Featuring tender potatoes, creamy mayo, tangy mustard, crunchy celery, and sweet relish, it delivers that down-home flavor in every bite. Perfect for BBQs, potlucks, or weeknight meals.

Ingredients

Scale

  • 3 lbs Yukon gold or russet potatoes, peeled and diced

  • 1 cup mayonnaise

  • 1 tbsp yellow mustard

  • 2 celery stalks, diced

  • 1/2 cup sweet pickle relish

  • 4 hard-boiled eggs, chopped

  • Salt and pepper to taste

  • Paprika for garnish (optional)

Instructions

  • Boil the diced potatoes in salted water until fork-tender (about 10-12 minutes). Drain and let cool.

  • In a large bowl, combine mayonnaise, mustard, celery, relish, and chopped eggs. Mix well.

  • Add the cooled potatoes to the mixture and gently fold to combine.

  • Season with salt and pepper to taste.

  • Chill for at least 1 hour before serving.

 

  • Sprinkle paprika on top before serving if desired.

Notes

  • For extra flavor, add chopped red onion or diced dill pickles.

  • Letting the salad chill enhances the flavor.

  • Use a mix of mayo and sour cream for a tangier twist.

  • Perfect make-ahead dish for parties.

Nutrition

Find it online: https://ymrecipes.com/easy-southern-potato-salad-recipe/