Easy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites recipe delivers tender, juicy steak bites infused with bold flavors. Perfect for a quick, satisfying dinner, these slow-cooked steak bites use simple ingredients for an easy meal packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs sirloin steak, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter
- 6-8 pepperoncini peppers, whole
- ¼ cup pepperoncini juice (from the jar)
Instructions
- Place steak bites in the slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix over the steak.
- Add butter, pepperoncini peppers, and pepperoncini juice on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is tender.
- Stir before serving, and enjoy over rice, mashed potatoes, or as is.
Notes
- For extra spice, add a few more pepperoncini peppers.
- Use high-quality steak for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 860mg