Easy Pumpkin Spice Bread Recipe
This Easy Pumpkin Spice Bread recipe is a fall favorite, loaded with aromatic spices and pure pumpkin puree. With simple ingredients like flour, sugar, pumpkin spice, and eggs, it’s a breeze to whip up. Perfect for breakfast, a snack, or dessert, this bread fills your kitchen with warm, cozy flavors. Enjoy it with a cup of coffee or tea for a satisfying autumn treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin spice
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and pumpkin spice.
- In another bowl, mix pumpkin puree, sugar, oil, eggs, milk, and vanilla.
- Gradually combine dry ingredients with wet ingredients, stirring until just combined.
- Pour the batter into the prepared pan.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add mix-ins like chocolate chips or nuts for extra texture and flavor.
- Store in an airtight container for up to 4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
Find it online: https://ymrecipes.com/easy-pumpkin-spice-bread-recipe/