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Easy Peach And Raspberry Cobbler Recipe

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This Easy Peach and Raspberry Cobbler recipe combines juicy peaches and tart raspberries with a golden biscuit topping. A quick and simple dessert that’s bursting with fruity flavor—perfect for summer gatherings, BBQs, or a cozy treat any night of the week.

Ingredients

Scale

  • 4 cups fresh or frozen sliced peaches (peeled if fresh)

  • 1 ½ cups fresh or frozen raspberries

  • ¾ cup granulated sugar (divided)

  • 1 tbsp lemon juice

  • 1 cup all-purpose flour

  • 1 ½ tsp baking powder

  • ½ tsp salt

  • ½ cup unsalted butter (melted)

  • ½ cup milk

  • ½ tsp vanilla extract

  • Optional: cinnamon or nutmeg for sprinkling

Instructions

  • Preheat oven to 375°F (190°C).

  • In a mixing bowl, toss peaches and raspberries with ½ cup sugar and lemon juice. Pour into a greased 9x9-inch baking dish.

  • In a separate bowl, mix flour, remaining ¼ cup sugar, baking powder, and salt.

  • Add melted butter, milk, and vanilla to dry ingredients and stir until just combined.

  • Spoon batter over fruit mixture and spread gently (doesn’t need to cover completely).

  • Optional: sprinkle cinnamon or nutmeg over the top.

  • Bake for 35–40 minutes, or until topping is golden brown and fruit is bubbling.

 

  • Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Notes

  • You can use canned peaches (drained) if fresh or frozen aren't available.

  • Adjust sugar based on the sweetness of the fruit.

  • Best enjoyed warm but stores well in the fridge for up to 3 days.

Nutrition

Find it online: https://ymrecipes.com/easy-peach-and-raspberry-cobbler-recipe/