Print

Easy Oreo Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Oreo Balls recipe is a quick and delicious dessert made with crushed Oreos and cream cheese, then dipped in chocolate. Perfect for parties, holidays, or a sweet treat at home, these no-bake Oreo balls will delight with every bite.

Ingredients

Scale
  • 36 Oreo cookies, crushed
  • 8 oz cream cheese, softened
  • 12 oz chocolate (dark or white), melted for dipping

Instructions

  • Crush Oreos in a food processor until fine.
  • In a mixing bowl, combine the crushed Oreos with softened cream cheese until fully blended.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Freeze the Oreo balls for 10-15 minutes.
  • Dip each ball into melted chocolate, covering completely.
  • Place back on the baking sheet and allow the chocolate to set.

Notes

  • For extra decoration, drizzle with melted white chocolate or top with Oreo crumbs.
  • Store in the fridge for up to 1 week.

Nutrition