Easy One Pot Queso Chicken And Rice Recipe
This Easy One Pot Queso Chicken and Rice Recipe is the perfect quick and satisfying dinner. Packed with tender chicken, rice, and a creamy queso sauce, it’s a simple one-pan meal that’s full of flavor. The recipe calls for basic ingredients like chicken, rice, cheese, and spices, making it both easy to prepare and budget-friendly. Serve it up on busy weeknights for a comforting, cheesy dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Long-grain rice
- Queso cheese
- Chicken broth
- Diced tomatoes (optional)
- Spices (e.g., cumin, chili powder, garlic powder)
- Olive oil
- Cilantro (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken breasts and cook until browned, then remove and set aside.
- Add rice to the pot and sauté for 1-2 minutes.
- Pour in chicken broth, diced tomatoes, and spices, stirring well.
- Return chicken to the pot, cover, and simmer until rice is fully cooked.
- Stir in queso cheese until fully melted and combined.
- Garnish with fresh cilantro and serve.
Notes
- You can substitute brown rice or cauliflower rice for a healthier option.
- Adding black beans or corn makes the dish more filling.
- Adjust the spiciness by increasing or reducing the chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 800 mg