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Easy Mexican Casserole Recipe

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This Easy Mexican Casserole Recipe is a delicious, cheesy, and hearty meal loaded with seasoned ground beef, beans, cheese, and tortillas, making it the perfect comfort food for family dinners. The recipe is simple to follow and uses common ingredients, making it a great option for weeknight meals or gatherings. The flavors of classic Mexican cuisine come together in a casserole that's satisfying and crowd-pleasing.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup corn kernels (frozen or canned)
  • 2 cups shredded cheddar cheese
  • 8 corn tortillas, cut into strips
  • 1 cup salsa
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped cilantro (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large skillet, cook ground beef until browned. Drain excess fat, then add taco seasoning and a splash of water, cooking for 2 more minutes.
  • Stir in black beans, diced tomatoes, and corn. Let the mixture simmer for 5 minutes.
  • Layer half of the tortilla strips in the prepared baking dish, followed by half of the beef mixture, salsa, and cheese. Repeat layers.
  • Bake for 25 minutes, or until cheese is bubbly and golden.
  • Let it cool slightly, then top with sour cream and cilantro if desired before serving.

Notes

  • You can swap ground beef for ground turkey or shredded chicken for a leaner option.
  • Add jalapeños or extra salsa for more spice.
  • This casserole can be made ahead and frozen for convenience.

Nutrition

Find it online: https://ymrecipes.com/easy-mexican-casserole-recipe/