Easy Key Lime Pie Bars Recipe
These easy key lime pie bars are the perfect balance of tangy and sweet, featuring a creamy key lime filling on a buttery graham cracker crust. Made with key lime juice, sweetened condensed milk, and a hint of zest, these bars are simple yet delicious. Ideal for a refreshing summer treat or any time you're craving a citrusy dessert. Perfect keywords: key lime pie bars, easy key lime dessert, citrus bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes (including chilling)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 14 oz sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (fresh or bottled)
- 1 tsp key lime zest
- Optional: Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly grease.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Bake for 8-10 minutes, until lightly golden. Set aside to cool.
- In a large bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and zest until smooth.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 15-20 minutes, until the filling is set but still slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Serve with whipped cream if desired.
Notes
- Use fresh key lime juice for the best flavor, but bottled works well too.
- Chill the bars thoroughly before cutting for clean slices.
- Store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
Find it online: https://ymrecipes.com/easy-key-lime-pie-bars-recipe/