Easy Homemade Ground Beef Empanada Recipe
Make delicious homemade ground beef empanadas with this simple recipe! Packed with flavor, these empanadas use a savory ground beef filling wrapped in golden, flaky pastry. Ideal for appetizers, snacks, or a hearty meal, these empanadas can be baked or fried. A great option for family gatherings or any casual meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas
- Category: Appetizer, Snack
- Method: Baking or Frying
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 cup bell pepper, diced
- 1/4 cup tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg (for egg wash)
- Empanada dough (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) or heat oil for frying.
- In a skillet, sauté the onion, garlic, and bell pepper until soft.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in tomato sauce, cumin, paprika, salt, and pepper. Simmer for 5 minutes.
- Roll out empanada dough and cut into circles.
- Place beef mixture in the center of each circle, fold, and seal edges.
- Brush empanadas with egg wash.
- Bake for 20-25 minutes or fry until golden brown.
Notes
- You can customize the filling with cheese, olives, or boiled eggs.
- These empanadas freeze well and can be reheated.
Nutrition
- Serving Size: 1 empanada
- Calories: 220
- Sugar: 1g
- Sodium: 240mg
Find it online: https://ymrecipes.com/easy-homemade-ground-beef-empanada-recipe/